Avocado Shrimp Bagel Sandwich
You’re craving something extra without, like, actually doing the most. Here comes Avocado Shrimp Bagel Sandwich—aka your new brunch obsession. Creamy avocado, fluffy eggs, juicy shrimp, all cuddled up in a toasted bagel? Yes, please.
Whether you’re impressing your taste buds or your weekend crew, this one delivers big flavor without the fuss.
Creamy, dreamy, and totally brunch-worthy!
This isn’t just a bagel sandwich—it’s breakfast perfection. Imagine a toasted, golden bagel stacked with:
· Buttery, zesty avocado spread
· Creamy, soft-scrambled eggs
· Juicy, savory shrimp with a hint of sweetness
Each bite hits all the right notes: crunchy, creamy, hearty, and satisfying. Whether you’re brunching at home or making a quick gourmet breakfast, this bagel sandwich will not disappoint!
🫶 Hui
Taste and Texture
This isn’t just a bagel sandwich—it’s a sensory situation. The warm bagel? Perfectly chewy with a golden crust. The avocado spread? Buttery, lemony, and zippy with just enough chili flake heat.
Fluffy soft-scrambled eggs melt into the layers, while juicy shrimp bring a sweet-savory contrast that’s honestly unfair to every other breakfast food. Every bite hits the crunch-creamy-comfort trifecta. It’s the kind of breakfast you low-key brag about.
Ingredient in Avocado Shrimp Bagel Sandwich
Here’s what you need to build your ultimate bagel sandwich. Only a few ingredients, and every one pulls its weight.
Shrimp: Juicy, slightly sweet protein that elevates your sandwich game.
Sub: Smoked salmon, tofu, or grilled chicken strips.
Eggs: Soft-scrambled and buttery for that luxurious mouthfeel.
Sub: Chickpea scramble or tofu if veganizing.
Avocado: Creamy, zesty base with chili flakes for a subtle kick.
Sub: Hummus or smashed peas for a green twist.
Bagels: Toasted to golden, perfect for stacking.
Go plain, sesame, or everything for max flavor.
Lemon Juice & Chili Flakes: Brightness + heat. Balance, baby.
How to Make Shrimp Bagel Sandwich
Marinate the shrimp
Marinate shrimp with salt + pepper. Chill 15 minutes.
Sauté
Sauté shrimp in olive oil until pink and opaque (about 3 mins).
Make scramble egg
Scramble eggs low and slow with milk, salt, and pepper until just set.
Make avocado spread
Mash avocado with lemon juice, chili flakes, salt, and pepper.
Assemble
Toast bagels, slather on avo spread, layer eggs, then shrimp. Cap with top half.
(See Note 8 for more garnish ideas)
Substitutions/Variations
| Category | Options / Suggestions |
|---|---|
| Protein Option | Try smoked salmon, turkey bacon, or grilled chicken strips |
| Vegan Version | Use chickpea scramble or tofu and skip shrimp |
| Vegetarian Twist | Substitute shrimp with sautéed mushrooms or crispy hashbrowns |
| Add Veggies | Add cucumber slices, microgreens, or pickled onions |
| Spice Boost | Drizzle sriracha or hot honey on top |
| Crunch Hack | Add shredded cabbage or arugula for extra texture |
Hot Tips!
- Scrambled Eggs: Always cook on medium-low heat for creamy, fluffy results.
- Bagel Texture: Toasting enhances flavor and texture—don’t skip it!
- Avocado Hack: Prefer slices over mash? Slice the avocado and season on top for an elegant twist.
- Zesty Shrimp: Add a light squeeze of lemon on the shrimp before serving.
- No Spice? Omit the chili flakes for a milder version./acc
FAQ and Tips
Storage
- Best Enjoyed Fresh: This sandwich is at its best right after assembly.
- Refrigerate Leftovers: Wrap and store in the fridge for up to 1 day.
- Avoid Freezing: Avocados and shrimp don’t freeze well—trust me.
To Make Ahead
Cook shrimp ahead. Mash avocado and scramble eggs just before serving.
Let me know if you make this little brunch bomb! Tag me, send pics, or drop your remix in the comments. I want to see your toasted creations!
Avocado Shrimp Bagel Sandwich
Ingredients
- 5 oz shrimp, 10 pcs medium size
- ¼ tsp salt
- ¼ tsp black pepper
- 3 large eggs
- 2 tbsp of milk
- Salt and pepper to taste
- 2 avocado
- ½ tsp of dried chilli flakes
- Salt and pepper to taste
- ½ tsp of lemon juice
- 2 bagels, plain, sesame, or everything bagel recommended
Method
- Place shrimp in a bowl. Season with salt and black pepper.5 oz shrimp, ¼ tsp salt, ¼ tsp black pepper
- Cover and refrigerate for 15 minutes to enhance flavor.
- Heat olive oil in a skillet over medium heat.
- Sauté marinated shrimp for 3 minutes or until opaque. Remove and set aside.
- In a bowl, beat eggs with milk, salt, and pepper.3 large eggs, 2 tbsp of milk, Salt and pepper to taste
- Pour into the same non-stick skillet over medium heat. Let sit for 5 seconds, then gently fold from edges toward the center for fluffy, soft-scrambled eggs.
- Remove from heat while slightly creamy on top.
- Scoop avocado flesh into a bowl and mash until creamy or slightly chunky.2 avocado
- Stir in lemon juice, chili flakes (optional), salt, and pepper. Mix well.½ tsp of dried chilli flakes, ½ tsp of lemon juice, Salt and pepper to taste
- Slice bagels in half and toast if desired.2 bagels
- Spread avocado mixture onto the bottom half of each bagel.
- Layer with scrambled eggs and cooked shrimp.
- Cap with the top half of the bagel.
Notes
- Scrambled Eggs: Always cook on medium-low heat for creamy, fluffy results.
- Bagel Texture: Toasting enhances flavor and texture—don’t skip it!
- Avocado Hack: Prefer slices over mash? Slice the avocado and season on top for an elegant twist.
- Zesty Shrimp: Add a light squeeze of lemon on the shrimp before serving.
- No Spice? Omit the chili flakes for a milder version.
- Storage: Wrap leftovers tightly and store in fridge up to 1 day (but it’s best fresh).
- Make Ahead: Cook shrimp ahead. Mash avocado and scramble eggs just before serving.
- Decorate: Sprinkle sesame seeds, red pepper flakes, or a drizzle of chili oil for flair.
- Avoid Freezing: Avocados and shrimp don’t freeze well—trust me.
